Monday Madness
Three chef’s specials, lunch 12–2pm and dinner 5.30–8pm. Bookings appreciated, vegetarian option available.

Dining
Lunch 12pm–2pm. Dinner 5.30pm–8pm. Bookings preferred: call the club on (03) 5762 2094.
Food
Our meals are quality, at competitive prices. Check the specials board for more options on the day. The menu is subject to change without notice, and all meals are subject to availability.
Light, mid-strength or heavy beers on tap, plus a number of stubbies and cans in the fridge. Ask for the cocktail menu, and tea and coffee are available too.

Weekly specials
Three chef’s specials, lunch 12–2pm and dinner 5.30–8pm. Bookings appreciated, vegetarian option available.
Members $31, non-members $34. Every Tuesday from 5.30pm: chef’s choice of two meats with vegetables.
Schnitzels $13 and parmas $16 from 5.30pm. Raffles drawn 7pm, then the $100 members’ draw.
Pasta $20 and pizza $20, plus wings at $1 each. A free jug of select beer on tap or softdrink with any pizza, pasta or 30 wings.
Bistro open from 5.30pm. Beef, lamb or pork with roast potatoes and pumpkin, steamed greens and gravy, then a selection of desserts. Subject to availability.
Roast carvery lunch from 12pm.
Prices and specials as shown on the club’s current posters. Terms and conditions apply.
Melbourne Cup
Melbourne Cup lunch, 11.30am to 2.30pm, with live music, best dressed, sweeps, and the race on the screens.
See the menu and pricingMembers
Financial members get two bottles of wine in the month of their birthday. Collect them on the final Thursday of the month, between 5pm and 7pm, with your members’ card.
Membership and fees
Vouchers
Club vouchers come in $20, $30, $50 and $100. Buy one at the club for no extra cost, or order online for pick-up or post.
Call the club on (03) 5762 2094, or walk in. Bistro open seven days.